CODEX STAN 218-1999 CODEX STANDARD FOR GINGER
|
ID： |
E86D326D878F4DA1B174348032A1FE46 |
|
文件大小(MB)： |
0.02 |
|
页数： |
6 |
|
文件格式： |
|
|
日期： |
2004-12-27 |
|
购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 218 Page 1 of 6,CODEX STANDARD FOR GINGER,CODEX STAN 218-1999,1. DEFINITION OF PRODUCE,This standard applies to the rhizome of the commercial varieties of ginger grown from Zingiber,officinale Roscoe of the Zingiberaceae family, to be supplied fresh to the consumer, after preparation and,packaging. Ginger for industrial processing is excluded.1,2. PROVISIONS CONCERNING QUALITY,2.1 MINIMUM REQUIREMENTS,In all classes, subject to the provisions for each class and the tolerances allowed, the ginger must be:,- whole;,- firm;,- sound, produce affected by rotting or deterioration such as to make it unfit for consumption is,excluded;,- clean, practically free of any visible foreign matter;,- practically free of pests affecting the general appearance of the produce;,- practically free of damage caused by pests;,- free of abnormal external moisture and properly dried if washed, excluding condensation following,removal from cold storage;,- free of any foreign smell and/or taste;,- free of abrasions; provided light abrasions which have been dried properly are not regarded as a,defect;,- sufficiently dry for the intended use; skin, stems and cuts due to harvesting must be fully dried.,2.1.1 The development and condition of the ginger must be such as to enable it:,- to withstand transport and handling, and,- to arrive in satisfactory condition at the place of destination.,1 Governments, when indicating the acceptance of the Codex Standard for Ginger, should notify the Commission,which provisions of the Standard would be accepted for application at the point of import, and which provisions,would be accepted for application at the point of export.,CODEX STAN 218 Page 2 of 6,2.2 CLASSIFICATION,Ginger is classified in three classes defined below:,2.2.1 “Extra” Class,Ginger in this class must be of superior quality. They must be characteristic of the variety and/or,commercial type. The roots must be cleaned, well shaped and free of defects, with the exception of very slight,superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping,quality and presentation in the package.,2.2.2 Class I,Ginger in this class must be of good quality. They must be characteristic of the variety and/or,commercial type. The roots must be firm, without evidence of shrivelling or dehydration and without evidence,of sprouting. The following slight defects, however, may be allowed, provided these do not affect the general,appearance of the produce, the quality, the keeping quality and presentation in the package:,- slight skin defects due to rubbing provided they are healed and dry and the total surface area,affected not exceeding 10 per cent.,2.2.3 Class II,This class includes ginger which does not qualify for inclusion in the higher classes, but satisfy the,minimum requirements specified in Section 2.1 above. The roots should be reasonably firm. The following,defects may be allowed, provided the roots retain their essential characteristics as regards the quality, the,keeping quality and presentation:,- skin defects due to rubbing, provided they are healed and dry and the total surface area affected not,exceeding 15 per cent;,- early signs of sprouting (not more than 10 per cent by weight by unit of presentation);,- slight markings caused by pests;,- healed suberized cracks, provided they are completely dry;,- slight traces of soil;,- bruises.,3. PROVISIONS CONCERNING SIZING,Size is determined by the weight of the ginger, in accordance with the following table:,CODEX STAN 218 Page 3 of 6,Size Code Weight,(in grams),A 300,B 200,C 150,4. PROVISIONS CONCERNING TOLERANCES,Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying,the requirements of the class indicated.,4.1 QUALITY TOLERANCES,4.1.1 “Extra” Class,Five per cent by number or weight of ginger not satisfying the requirements of the class, but meeting,those of Class I or, exceptionally, coming within the tolerances of that class.,4.1.2 Class I,Ten per cent by number or weight of ginger not satisfying the requirements of the class, but meeting,those of Class II or, exceptionally, coming within the tolerances of that class.,4.1.3 Class II,Ten per cent by number or weight of ginger satisfying neither the requirements of the class nor the,minimum requirements, with the exception of produce affected by rotting or any other deterioration rendering,it unfit for consumption.,4.2 SIZE TOLERANCES,For “Extra” Class, 5 per cent; and for Class I or Class II, 10 per cent; by number or weight of ginger,not satisfying the requirements as regards sizing.,CODEX STAN 218 P……
……